Coffee, hand-drip
and well-taught.
A 4.9-star specialty coffee shop and micro-roastery on New Road. House-roasted Nepalese beans, homemade cakes, and a six-day barista course taught by the people who pull every shot.
Drink with us. Learn the craft.
Take the beans home.
Most cafés do one thing. We roast it, pull it, and then teach it — so the cup you love today is one you can make tomorrow.
The drinks our regulars
come back for.
Every cup begins as green beans we cup, roast, and dial in ourselves. Below is a short list of what reviewers ask for by name — full menu in store.
Bold, smooth, well-balanced — pulled over a hand-cut diamond cube. Our most-asked-for cup.
Long-pulled and aromatic. Brewed with the same care reviewers can taste.
Three single-origin Nepalese cups, side by side. Tasting notes printed on the menu.
Slow-steeped, clean and bright — high-quality beans only.
Reviewers say "the best taste that cannot be found anywhere else." Hard to argue.
Rich, flavourful, perfectly done — alongside a long pour.
Banana bread (Rs 170) · Plain & chocolate cheesecake (Rs 480 – 500) · Fresh juices & smoothies daily.
Single-origin beans,
grown above 1,400 m.
Nepali coffee is young — that's what makes it interesting. We work directly with farms across three regions, cup every lot, and roast to draw out what's actually in the bean. Ask for the flight: three side-by-side hand-drips, no two alike.
Become the barista
your café needs.
Six structured days from green bean to latte art, taught by the people who roast our coffee. No filler — every session is hands-on at the bar. Designed for café owners, hospitality staff, and passionate home brewers.
Origins of Nepali coffee
How beans grow at altitude in Gulmi, Lalitpur, and Kavre — and what makes them taste the way they do.
Roast theory & cupping
Drum-roast fundamentals; calibrating your palate with a guided cupping flight.
Espresso, dialed in
Grind, dose, yield, time. Pulling a clean shot you can defend with numbers.
Milk, steam, latte art
Texturing micro-foam, free-pour heart and tulip, troubleshooting.
Pour-over & cold brew
V60, Origami, immersion. Recipe design for the bean in front of you.
Service, menu & take-home
Building a small menu, hosting customers, packaging your own roasts.
Calm, well-lit,
dog-welcomed.
A quiet seat with reliable Wi-Fi, plenty of plugs, and outdoor seating when the afternoon sun is right. Live music some evenings — call ahead to check.
What our guests
come back to say.
Their espresso on the rock is bold, smooth, and perfectly balanced — the kind of drink that wakes up your senses without any bitterness.
Did an advanced coffee course here for 6 days and really enjoyed the process. The experience and knowledge I got are far more beyond the cost.
Had an amazing time learning about Nepalese coffee heritage and culture. The owner is very passionate and they take a lot of care into the art of what they do.
On New Road,
a short walk from the lake.
Hours
Open every day · 8 AM – 8 PM
Open now — closing 8 PM